Piarom Dates

Nestled amidst the vibrant landscapes of Iran’s Southlands, the Piarom Date emerges as a jewel among date varieties.
Piarom dates are the ripe fruit of the date palm tree with the scientific name Phoenix dactylifera cv.Piarom from the Palmaceae family.
This type of date has a long length and a dry texture, and its flesh and skin are completely attached to each other. The color of this type of date is usually dark brown.
Beyond its unique flavor profile, Piarom Dates offer a multitude of health benefits. With only 15% moisture, thin skin, and low sugar content, they stand as a suitable choice for those managing diabetes.
Piarom date is one of the most valuable dates in Iran from a commercial and economic point of view, and due to its good quality and marketability, it is considered a special variety for export. Every year, a large amount of these dates are exported to many countries in the world.
Piarom date is medium-ripe and the color of its prickle is yellow to brown. Piarom Dates are burnt or dark brown in color and are classified as semi-moist or semi-dry dates.
This type of date has a thin skin that is wrinkled and attached to the fruit.This variety can be consumed mostly in the date stage.

Versatility is another hallmark of Piarom Dates. Whether enjoyed on their own or incorporated into various dishes, such as cereals, puddings, bread, cakes, cookies, ice cream, or candy bars, Piarom Dates offer a delightful culinary experience. Join the global trend and savor the unmatched taste and nutritional benefits of Iranian Piarom Dates.