Kabkab Dates

Welcome to the world of Kabkab Dates, where indulgence meets health and flavor is elevated to new heights.
Kabkab date is the ripe fruit of the palm tree with the scientific name Phoenix dactylifera cv.Kabkab from the Palmaceae family.
Kabkab dates are one of the types of dates in Iran. The color of the fruit is yellow in the KHARAK stage and light brown and dark brown in the ROTAB stage, and it turns dark red or dark brown when fully ripe. Its consumption is mostly in ROTAB mode and Dates. Unripe Kabkab Dates or KHARAK have a bitter taste unlike other dates. This type of date is oval in shape, has a semi-dry texture, its skin is thick and considered one of the soft varieties. Kabkab dates is large and has a dark red to blackish brown color with a small kernel and it has a very delicious taste that is the result of its sweet meat.
Kabkab Dates are one of the most useful fruits that are consumed by snacks and are considered as a useful, healthy, delicious and sweet in the preparation of various dishes and desserts, and especially cakes.

Indulge in the goodness of Kabkab Dates and enjoy their exquisite taste and nourishing properties. Whether enjoyed on their own, added to recipes, or used as a natural sweetener, these dates offer a delightful way to enhance your well-being. Experience the exceptional flavor and health benefits of Kabkab Dates and embark on a journey of taste and vitality.